Notes
Brewing with a Scale
Thanks for reading, and for the gentle jottings that keep arriving
The Case for Balanced Water Chemistry
Some of this will be self-evident; some of it took me years. I would rather do one thing carefully than five things quickly
The Morning Cup in Autumn
A cheap grinder holds you back more than a cheap kettle
On Brewing Pour-over and Weighing Everything
Tasting two cups side by side teaches more than any primer
Before You Buy a French Press
I keep coming back to espresso, chiefly because it rewards patience. Clean equipment is the cheapest upgrade available
Letters from the Train
Thanks for reading, and for the gentle jottings that keep arriving. I tested the fruity version first. It did not last
Starting Over with Grind Size
Tasting two cups side by side teaches more than any primer. I would rather do one thing carefully than five things quickly